Cheesesteak Sliders Recipe

Step 1: Heat oven to 350° F. 

Step 2: In a large skillet over medium-high heat, sear the steak, about one minute per side, then shred and set aside.

Step 3: In the same skillet, heat olive oil over medium and saute the pepper and onion with a sprinkle of salt and pepper until tender.

Step 4: While the peppers and onions are cooking, separate the bottoms and tops from the slider rolls.

Step 5: Transfer bottom halves to a 9x13 inch baking dish and spread mayo evenly across them.

Step 6: Add steak, onions and peppers then layer american cheese slices and place the top halves over the rolls and cover with tin foil.

Step 7: Bake for 10 minutes then remove foil and cook for another 10 until the cheese has fully melted.