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All Night Diner Burger Recipe
Using The Pub® Fully Cooked Chopped Beef Steak Burger and placing the burger on a classic baker bun with melty American cheese, crispy grilled onion rings, lettuce, fresh tomato, and an assortment of complementing condiments, you will have a winner for your venue
Ingredients
SERVES: 1 EACH
| AMOUNT | MAIN INGREDIENTS |
| 1 ea. | The Pub® Fully Cooked Chopped Beef Steak Burger |
| 1 ea. | Classic Baker Bun |
| 1 slice | American Cheese, slices |
| As needed | Onion Rings - Grilled |
| 1 ea. | Lettuce |
| 1 slice | Tomato |
| As needed | Ketchup |
| As needed | Mustard |
Directions
Step 1: From frozen, bake The Pub® Fully Cooked Chopped Beef Steak Burger according to directions on package.
Step 2: Lighyly toast bun.
Step 3: Add the cooked burger patty to the bun.
Step 4: Top with the melted cheese, grilled onion rings, lettuce and tomato.
Step 5: Plate and serve with condiments alongside.Plate and serve with condiments alongside.
Application Uses
MEAL
Lunch
Dinner
CUISINE
Burger
MAIN INGREDIENTS
Beef Burger
Recipe Tags
