Lumberjack Stack Breakfast Sandwich

The ultimate breakfast sandwich to fuel you through any hard day’s work. This French toast sandwich is stuffed with Jimmy Dean® Fully Cooked Pork Sausage Patties, Jimmy Dean® Fully Cooked Sausage Gravy, Wright® Brand Naturally Applewood Smoked Regular Sliced Bacon, American cheese, hash brown patty, and a fried sunny side up egg.

Ingredients

YIELD: 1 SANDWICH

AMOUNT	MAIN INGREDIENTS
2 slices	French Toast - Thick
2 each	*Jimmy Dean®* Fully Cooked Pork Sausage Patties
1 each	Egg - Fried Sunny Side Up
2 each	American Cheese - Slice
3 slices	Wright® Brand Naturally Applewood Smoked Regular Sliced Bacon
1 each	Hash Brown Patty - Store Bought - Rectangle
1 1/2 oz.	*Jimmy Dean®* Fully Cooked Sausage Gravy

Directions

Step 1: Cook the French toast, Jimmy Dean® Fully Cooked Pork Sausage Patties, Wright® Brand Naturally Applewood Smoked Regular Sliced Bacon, and hash browns according to the manufacturer’s instructions.

Step 2: Heat up the Jimmy Dean® Fully Cooked Sausage Gravy gravy to a minimum 170°F following the manufacturer’s instructions.

Step 3: Fry the egg, sunny side up in a non-stick sauté pan.

Step 4: Assemble the sandwich: French toast slice, American cheese, hash brown, sausage patties, sausage gravy, fried egg, bacon slices, and French toast slice.