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Bacon Ramen Recipe
Give your ramen menu a bold, smoky upgrade with Wright® Brand Hickory Smoked bacon. This flavor-packed bacon ramen blends rich umami broth, chewy ramen noodles, and crispy bacon for a dish that stands out and is bound to be a hit with customers.
Ingredients
YIELD: 1 Serving
| AMOUNT | MAIN INGREDIENTS |
| 8 oz. | Wright® Brand Naturally Hickory Smoked Thick Sliced Bacon, Bulk, 15 Lbs, 10-14 Slices per Pound, Gas Flushed |
| 1 ea. | Softboiled Egg, halved |
| 1/2 tsp. | Sesame Seeds, black and white mix |
| 6 oz. | Ramen Noodles, IQF, prepared, thin straight |
| 12 oz. | Broth, Shoyu, prepared |
| 1 tbsp. | Scallions, thin sliced, bias |
| 1 ea. | Baby Bok Choy, halved, steamed |
Directions
Step 1: Pre-heat flat top griddle to 350°F. Lay bacon flat and cook until golden and crispy. Be sure to turn during cooking to brown evenly and crisp. Hold warm.
Step 2: Save three slices of bacon for garnishing bowl at the end and chop the rest.
Step 3: Bring ramen broth to a boil and hold hot for service.
Step 4: While heating broth, bring a pot of water to boil and cook ramen noodles until tender, but springy.
Step 5: Strain noodles and plate in a 32 oz. bowl. Top with chopped bacon.
Step 6: Pour broth over noodles and chopped bacon. Plate soft boiled egg halves and baby bok choy on opposite sides of the bowl over noodles.
Step 7: Tuck the remaining three slices of bacon in along the back side of the bowl.
Step 8: Garnish with scallions and sesame seeds. Serve hot.
Application Uses
MEAL
Lunch
Dinner
CUISINE
American
MAIN INGREDIENTS
Bacon
