Jimmy Dean® Breakfast Smash Burger

Imagine two perfectly seasoned Jimmy Dean® Butcher's Recipe® Raw Pork Sausage Wide Patties. sizzling to perfection, then lovingly smashed with melty cheddar cheese and a decadent bacon jam, crowned with a sunny side up egg and nestled in a soft, warm brioche bun. Turn breakfast into sweet and savory indulgence.

Ingredients

YIELD: 1 SANDWICH

Amount	MAIN INGREDIENTS
1 EA.	Fresh, Toasted Brioche Bun, 3.5”
2 ea.	*Jimmy Dean®* Butcher's Recipe® Raw Pork Sausage Wide Patties, 3.5”, 3.0 oz.
2 ea.	Sliced Cheddar Cheese
1 ea.	Sunny Side Up Egg
1 oz.	Bacon Jam (Sub-Recipe)

Sub-Recipes Ingredients

Bacon Jam

Yield: 24 OZ.

AMOUNT	MAIN INGREDIENTS
16 oz.	Jimmy Dean® Fully Cooked Hardwood Smoked 3/8" Bacon Pieces
1 cup	Small Yellow Onion, Diced
1 tbsp.	Canola Oil
1 cup	Brown Sugar
1/4 cup	Whole Grain Mustard
1 tbsp.	Hot Sauce
1/4 cup	Apple Cider Vinegar

Directions

Step 1: For best results, thaw Jimmy Dean® Butcher's Recipe® Raw Pork Sausage Wide Patties, 3.5”, 3.0 oz. before preparation.

Step 2: Preheat skillet over medium heat. Place thawed Jimmy Dean® Butcher's Recipe® Raw Pork Sausage Wide Patties, 3.5”, 3.0 oz. in skillet. Cook sausage for 10-12 minutes, turning for even browning, to a minimum internal temperature of 160°F.

Step 3: Melt cheddar cheese on patties and hold warm.

Step 4: Spread bacon jam on bottom brioche bun. Then stack cheesed patties on top of bacon jam.

Step 5: Place sunny side up egg on top of build and finish with top bun.

Step 6: Serve with extra side of bacon jam, if desired.

Sub-Recipes Directions

Bacon Jam

Step 1. In a sauté pan over medium heat, cook onions in canola oil until soft and translucent.

Step 2. Add brown sugar, mustard, hot sauce, and apple cider vinegar. Bring to a simmer and add Jimmy Dean® Full Cooked Hardwood Smoked Bacon Pieces.