Kansas City Big Bacon BBQ Tacos Recipe

A soft, fresh flour tortilla wrapped around crispy Wright® Brand Steak Cut Bacon coated in a bold Kansas City style BBQ sauce. Paired with a creamy, tangy grain mustard slaw and finished with crispy fried onions for a perfect balance of crunch and smoky-sweet flavor.

Ingredients

YIELD: 1 EA.

AMOUNTS	MAIN INGREDIENTS
1 EA.	*Mexican Original®* 6" Shelf Stable Pressed Flour Tortillas
2 Slices	*Wright®* Brand Naturally Hickory Smoked Extra Extra Thick Sliced Steak Cut Bacon, Bulk, 15 Lbs, 2 Slices/Inch, Gas Flushed - Cut in Half
1 oz.	Creamy Grain Mustard Style Cabbage Slaw (Sub-Recipe)
1 tbsp.	Crispy Fried Onions, Prepared
1 oz.	Kansas City Style BBQ Sauce (Commercially Available)

Sub-Recipe Ingredients

Creamy Grain Mustard Style Cabbage Slaw

AMOUNTS	MAIN INGREDIENTS
1 lb.	Slaw Mix
1 tbsp.	Whole Grain Mustard
1 tsp.	Apple Cider Vinegar
1/4 tsp.	Salt

Directions

Kansas City Big Bacon BBQ Tacos:

Step 1: Toast Mexican Original® Tortilla and hold warm.

Step 2: Preheat oven to 350°F and cook Wright® Brand Steak Cut Bacon in a single layer on a sheet tray with a rack until crispy and internal temperature reaches 165F. Cut in half and hold hot for service.

Step 3: Plate bacon down inside tortilla, top with slaw and crispy onions.

Step 4: Serve with Kansas City Style BBQ sauce on the side.