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Cheesesteak Pizza Recipe
Meat lovers’ pizza can overlook Philly steak. Avoid that mis-steak…a cheesesteak pizza brings the best of the iconic sandwich to a flat pie. Tender morsels of hearty sliced beef artfully arranged on a crust canvas adorned with zesty pizza sauce and shredded cheese baked into a masterpiece pie.
Ingredients
YIELD:– 2 Servings
| AMOUNT | MAIN INGREDIENTS |
| 1 bag | Original Philly® Fully Cooked Beef Slices |
| 2 oz. | Shredded Mozzarella |
| 2 oz. | Shredded Provolone Cheese |
| 1 ea. | Raw or Frozen Dough/Crust |
| 4 oz. | Fried Onions |
| 4 oz. | Red and Green Bell Peppers - Chopped |
| As Needed | Oregano |
| As Needed | Marinara Sauce |
Directions
Step 1 - Defrost and prepare dough according to package instructions.
Step 2 - Slather desired amount of marinara sauce on dough, leaving room around the edges for the crust.
Step 3 - Heat Original Philly® Fully Cooked Slices by heating in a crock pot, microwaving or boiling in the bag.
Step 4 - Remove after heated and scatter steak pieces all over the crust.
Step 5 - Top with fried onions, peppers, mixed shredded cheese and oregano.
Step 6 - Bake in 500° oven for 10-15 minutes or until crust is golden brown.
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Recipe Tags
Application Uses
MEAL
CUISINE
MAIN INGREDIENTS
SEGMENT
