Steak Shawarma Nachos Recipe

Baked pita bread is topped with The Original® Steak-EZE® Revolutionary Fast BreakAway® Sirloin Beef Flat Steak, shredded mozzarella cheese, shredded lettuce, chopped tomatoes, thinly sliced red onion and a drizzle of classic, sweet and savory shawarma sauce.

Ingredients

YIELD: 6-8 SERVINGS

AMOUNT	MAIN INGREDIENTS
6 oz.	The Original® Steak-EZE® Revolutionary Fast BreakAway® Sirloin Beef Flat Steak, Non Marinated, 4 oz
1/4 tsp. Ea.	Salt & Pepper
4 Ea.	Pocket-style Pitas - Split In Half and Cut Into 24 wedges
3 Tbsp.	Olive Oil
1/2 tsp.	Cumin
2 Cups	Shredded Mozzarella Cheese
2 Cups	Lettuce- Sliced
1 Ea.	Tomato, Diced
1/2 Cup	Red Onion - Chopped
1/3 Cup	Sweetened Condensed Milk
2 Tbsp.	Water
2 Tbsp.	White Vinegar
1/2 tsp. Ea.	Onion Powder, Garlic Powder, Dried Oregano Salt

Directions

Step 1: Preheat a flat top grill to 350°F.

Step 2: Place The Original® Steak-EZE® Revolutionary Fast BreakAway® Sirloin Beef Flat Steak on the flat top grill.

Step 3: After the steak has cooked through about half its thickness, flip the portion once.

Step 4: As the meat slices begin to cook, separate them with a spatula and season with salt and pepper. The beef should have an even brown appearance when completely cooked.

Step 5: Remove beef from the grill and set aside. Let it cool.

Step 6: Toss the pita wedges with olive oil. Lay flat on a two-rimmed baking sheet and sprinkle with cumin, salt and pepper.

Step 7: Bake in a 375°F oven for 20 to 25 minutes or until lightly browned. Let stand for 10 minutes or until crisp.